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Vegan Chocolate Bark Holiday Recipe

Posted by New Chapter on November 27, 2018

Vegan Chocolate Bark Holiday Recipe

Looking for an easy, healthy way to get your chocolate fix this season? Try whipping up this Vegan Chocolate Bark for the holidays. You can even put your own spin on flavors, from spicy cinnamon-cayenne to cool peppermint–all are sure to be yummy!

Vegan Chocolate Bark

Combine until smooth:

  • 2/3 Cup Cocoa Powder
  • 2/3 Cup Melted Coconut Oil
  • 1/3 Cup Maple Syrup
  • 1/2 Teaspoon Vanilla Extract
  • Pinch of Salt

Once combined, add any additional ingredients for flavor. Pour onto a flat plate, preferably one that can bend, or onto parchment paper on a flat plate or pan. Spread evenly with a spoon.

Suggested Add-ins:

  • 1/8 tsp Cayenne & ¼ tsp Cinnamon*
  • 1-2 Tbsp chopped Candied Ginger*
  • 2+ Tbsp chopped dried cranberries or blueberries* and 2+ Tbsp salted pumpkin seeds*
  • 1/4 -1/2 tsp Sea Salt
  • 4+ Tbsp Nuts, coarsely chopped
  • 1/4 tsp Peppermint extract*
  • 4+ Tbsp Dried Coconut & Dried Banana, crushed

*Inspired by a New Chapter ingredient

Place in the freezer to harden for 5-15 minutes.  When solid, cut or crack the chocolate into bite-size pieces. Eat immediately! The chocolate will soften at room temperature, but regains its crunch after a few minutes in the freezer. If there’s any left over, store in the freezer.

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Topics: Herbs, Recipes

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