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How Fermentation Makes Things Better

Posted by New Chapter on January 9, 2019

Fermentation is a chemical transformation that happens when compounds are broken down or metabolized. Fermentation is a process of “becoming.” It happens thanks to the life process of tiny beings—friendly microbes such as yeast and bacteria whose own life cycles and metabolisms help us humans stay healthy and fed. Milk meets a simple life form and becomes easily digestible yogurt. Cabbage can become kimchi, grapes become wine, and flour becomes bread.

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Topics: Nutrition Unlocked, Our Science, Digestive Health, Fermentation

Surprising Ways to Enhance Self-Care in 2019

Posted by Rebecca R. on January 3, 2019

For many of us, mental, physical, and even emotional health choices are held together by our spiritual self-care. We recognize that our responses to the ever-changing, ever-challenging world depends on connecting regularly to what matters.

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Topics: Being Well, Digestive Health

Remembering 2018: Wellness Trends We Love

Posted by New Chapter on December 31, 2018
Photo courtesy Joyous Health

What will you remember most about 2018? When it comes to supporting your own well-being and vitality, here are 5 favorite trends from the past year.

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Topics: Being Well, Digestive Health

Charcoal: The Chameleon of Health and Beauty

Posted by New Chapter on August 21, 2018

Charcoal has been used throughout recent history to fill pencils, fuel trains, and fire up grills. In a world of constant innovation, charcoal has also become a staple in the world of beauty and medicine.

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Topics: Beauty, Immune, Digestive Health

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